Crab Rangoon Dip

The Chinese food that is actually American food, the Crab Rangoon transforms into a tasty dip that is the hit of any party.



Crab Rangoon Dip


Ingredients:
  ·         2 cups crab meat

·         16 oz. cream cheese, softened (may substitute with fat free Greek yogurt, strained through a cheese cloth)

·         ½ cup sour cream

·         4 green onions, chopped

·         1 1/2 tsp. Worcestershire sauce

·         2 TBS powdered sugar

·         ½ TBS garlic

·         ½ TBS lemon juice

Directions:
1.    Preheat oven to 350ºF

2.   Combine all ingredients except crab

3.   Stir or mix until smooth

4.   Stir in crab

5.   Bake for 30 minutes

 

Serve with fried wontons