Donna's Trifle

Donna’s Trifle

Ingredients:
  ·         Jelly Roll Cakes, sliced (any cake does fine)

·         Strawberry Gelatin Mix

·         2 cups fruit, divided

·         2 cups Custard prepared per package instructions (I use Birdseye)

Directions: 
 1.       Place sliced cakes in the bottom of bowl or dish

2.       Add boiling water to gelatin mix per package instructions

3.       Pour the liquid over the cakes

4.       Slice half the fruit and add to gelatin/cake  in dish

5.       Cool in refrigerator for about 4 hours or until gelatin is set

6.       Spoon prepared custard over gelatin

7.       Allow to cool

8.       Arrange remaining fruit over the top of custard

9.       Serve with whipped cream