Slow Cooker Chili
INGREDIENTS:
- 1 lb. ground beef
- 2 cups diced tomatoes
- 2 oz. tomato paste
- 1 cup dark red kidney beans
- 1 onion, chopped
- ½ cup red and green peppers, chopped
- 1 envelope chili seasonings
- 1 clove garlic, minced
- 1 tsp. chili powder
- Hot sauce to taste
- 1 oz. dark chocolate
DIRECTIONS:
- Add all ingredients except beef to slow cooker
- (Get all the tomato paste out of can by adding water to the can)
- Break beef into small pieces and add to cooker
- Stir well
- Cook 6-8 hours on low heat
Serve with shredded cheddar and sour cream