This recipe makes a “pasta” from spiraled summer squash and zucchini. I used the Veghetti spiraler. This healthy dish is also very satisfying, tastes great, and is great way to get kids to eat their vegetables
Ingredients:
Ingredients:
- 1-2 Summer Squash per person
- 1-2 Zucchini Squash per person
- 6-8 Shrimps per person, peeled and deveined without tails
- Vegetables of your choice, diced (Optional)
- Olive or Canola oil
- Garlic to taste
- Italian seasons to taste
- Salt and Pepper to taste
- Your favorite Alfredo Sauce
- Use a spiraler such as the Veghetti to spiral the squash and zucchini into to separate bowls
- Heat oil, garlic, and Italian seasonings in skillet
- Place summer squash in pan add salt and pepper, cook over medium high heat for approximately 8 minutes, covered. Turn occasionally
- Heat oil, garlic and seasonings in separate pan, add diced vegetables and sauté until tender
- Add shrimp to vegetable sauté pan, cook til pink and remove from heat
- Add zucchini to squash pan turn, cover and cook for 5 minutes
- Plate vegetable pasta cover with alfredo sauce and add shrimp and vegetables over top
RSS Feed
