Lani's Slow Pork Roast

It may roast nice and slow but this delicious tender roast will go quickly. Perfect for Sunday Dinner. You can even prepare it the night before, let sit in marinate in the fridge over night and you don't have to take time away from the family when you put it in the oven the next day.

Lani's Slow Pork Roast

 

Ingredients:
  ·         1 pork roast

·         ½ cup ketchup

·         ½ cup grape jelly

·         ¼ cup mustard

·         1 tsp Worcestershire's sauce

·         1 clove garlic minced

·         1 onion chopped, divided

·         salt/pepper to taste

Directions:

1.      Preheat oven to 325ºF

2.      Mix ketchup, grape jelly, mustard, Worcestershire's sauce, garlic, ½ chopped onion to create marinade

3.      Line roasting pan with foil, leaving enough to completely wrap roast

4.      place roast in pan

5.      pour marinade over roast

6.      and put remaining onion over the top

7.      seal foil around roast

8.      marinade for 1 hour or longer

9.      cook at 325 F for 2 hours (Adjust for size of roast about 45 minutes per pound).

10.  uncover and cook for an additional 30 minutes