Country Fried Pork Loin Cubed Steak in Mushroom Gravy

This easy entrée recipe can use cubed pork, chicken, turkey, or beef. Prep is quick, simple, and foolproof. It’s great served with mashed potatoes and biscuits.

Ingredients:

  ·         About 1 lb pork loin cubed steak (any kind of cubed steak will do)

·         ½ cup flour

·         ½ cup bread crumbs

·         Thyme, Sage, and, Rosemary to equal about 1 tsp

·         1 egg, beaten

·         1 TBS canola oil

·         ½ onion, chopped

·         ½ cup mushrooms, sliced

·         1 Can condensed cream of mushroom soup

·         ¼ cup milk or water

·         ¼ to ½ cup sour cream (or water) for desired thickness

Directions:
1.       Preheat oven to 350º F

2.       Combine seasonings, flour and bread crumbs

3.       Coat steaks in egg

4.       Then coat steaks in bread crumb mix

5.       Heat oil in skillet

6.       Sauté onion for 1 minute

7.       Add mushrooms and sauté until onion is translucent, about 2 minutes

8.       Remove from skillet

9.       Add meat to same skillet

10.   Brown on each side for about 1 minute and 30 seconds

11.   Remove from skillet and place in baking dish

12.   Add mushrooms and onions back to skillet

13.   Turn heat down to low-medium

14.   Stir in soup, milk, and sour cream

15.   Pour mixture over steaks

16.   Bake for 45 minutes