Pumpkin Pie Croissants

A twist on your traditional Thanksgiving dessert recipe, Pumpkin Pie Croissants


Pumpkin Pie Croissants


Ingredients:

·         2 tubes crescent rolls

·         4 oz cream cheese

·         1 can pumpkin (not pie filling) or 2 cups pumpkin puree

·         2 tbsp. and 1 tbsp. pumpkin pie spice

·         4 tbsp. and 4 tbsp. sugar

Directions:

1.       Preheat oven to 350º

2.       Beat together Cream cheese, 2 tbsp. pumpkin, spice and 4 tbsp, sugar till fluffy

3.       Unroll crescents rolls

4.       Fill each crescent with large spoonful of pumpkin mixture and roll up

5.       Mix remaining sugar and spice together

6.       Sprinkle over rolls

7.       Bake for 15-18 minutes until browned