Category: Grannie

Granny's Pork Chops

11/23/2014

Grampa and Granny OT Campbell and Fannie Miller Campbell

This is such an easy recipe and gives you truly delicious pork chops.

Grandma's Pork Chops

Ingredients:

·         1 lb Pork Chops

·         ½ cup orange juice

·         1 tsp salt/pepper

·         ¼ cup brown sugar

Directions

1.      Preheat oven to 350º

2.      Place pork chops in large baking dish

3.      Mix remaining ingredients

4.      Pour over chops

5.      bake for 1 hour

My personal twist is to cover the dish with aluminium foil and decrease the cook time to 40 minutes. The chops will baste themselves throughout the time in the oven.

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Sunburst Yam Bake

11/11/2014

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Try something new this Thanksgiving My Grannie's recipe for a Yam Bake uses sweet potatoes in a different way than your traditional Sweet Potato Casserole a gives it a burst of sunshine.

Sunburst Yam Bake

INGREDIENTS:

·         2- 3 large yams

·         1 13 oz. can drained pineapple tidbits

·         ¼ cup pure orange marmalade

·         1 cup miniature marshmallows

DIRECTIONS:

1.    Preheat Oven to 350ºF

2.   Peel yams

3.   Par boil yams

4.   Slice to about ¼-½ thickness

5.   Arrange yams in a circle in a 9 inch pie plate

6.   Place pineapple in center

7.   Dot yams and pineapple with marmalade

8.   Bake at 350 F for 30 minutes

9.   Top with marshmallows

10. Broil until lightly browned

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Sweet Potato Pone

11/9/2014

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This is another of my Grannie's recipes. Pone is a sort of dense or flat bread and this one has a light sweetness that might make a nice addition to your Thanksgiving table.

Sweet Potato Pone

INGREDIENTS:

·         3 medium size red yams

·         1 lemon, grated rind and juice

·         1 cup molasses

·         ½ cup brown sugar

·         ½ stick margarine, melted

·         3 eggs

·         ½ cup rich milk

·         ½ tsp cinnamon

·         ½ tsp vanilla

DIRECTIONS:

1.    Preheat oven to 325ºF

2.   Wash, peel and grate potatoes.

3.   Sprinkle potatoes fully with lemon juice and rind to retain color

4.   Mix all ingredients well

5.   Bake in buttered casserole dish for 1 hour

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Peanut Butter Sweet Potatoes

11/5/2014

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I got this recipe from my Grannie Fannie Miller Campbell. It is super easy and it tastes great. This is a good idea for Thanksgiving and other holiday meals, Sunday Dinner or any dinner during fall.
It can also be found in my Cookbook Comfort Food from the Campbell Family http://goo.gl/Jidgio

Peanut Butter Sweet Potatoes

INGREDIENTS:

·         4 medium sweet potatoes

·         2/3 cup milk

·         ½ cup peanut butter

·         ¼ tsp. salt

·         Pepper to taste

·         1/3 cup chopped salted peanuts

DIRECTIONS:

1.    Preheat Oven to 400ºF

2.   Bake potatoes for 45 minutes (or until tender)

3.   Split lengthwise, scoop out potato

4.   Mash thoroughly and beat in milk, peanut butter and salt and pepper

5.   Spoon into casserole dish

6.   Sprinkle with peanuts

7.   Return to oven for 10 more minutes

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Granny's Pork Chops

Sunburst Yam Bake

Sweet Potato Pone

Peanut Butter Sweet Potatoes

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