Crispy Parmesan Edamame
Ingredients:
12 oz. package frozen shelled edamame (soy beans)
1 TBS olive oil
1/4 cup grated parmesan
Salt/Pepper to taste
Directions:
Preheat oven to 400ºF degrees
Rinse edamame under cold water to thaw
Place edamame in 9X13 baking pan
Drizzle with Olive Oil and sprinkle with cheese
Optional add salt/pepper to taste
Bake in preheated oven until cheese is crispy and golden approximately 15 minutes
And if you want it to be vegan, just leave off the cheese! :D