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Donna’s Oven Baked “Fried” Chicken

7/4/2015

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This delicious "Fried" chicken is juicier and much easier, not to mention healthier than frying in oil.


Ingredients:
  ·      4 Chicken breasts, skinless and boneless (any cut of chicken is fine)

·         ½ cup Italian Dressing

·         ½ cup flour

·         ½ tsp poultry seasoning

·         1 egg

·         ¼ cup buttermilk

·         ½ cup Panko

·         Seasonings (chili powder, onion powder, garlic powder, oregano, dash of cayenne, salt/pepper)

Directions:
1.       Marinate chicken in Italian dressing for 1-2 hours

2.       Preheat oven to 400º F

3.       Mix flour with poultry seasoning and place on shallow plate

4.       Coat chicken with flour

5.       Whisk egg and buttermilk

6.       Coat chicken with egg mixture

7.       Add seasonings to Panko

8.       Dredge chicken in Panko

9.       Place on broiler pan or baking dish with rack

10.   Bake boneless chicken for 30 minutes, bone-in chicken  for 40 minutes or until juices run clear and internal temp is 165ºF

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Blossom's Baked Beans

7/1/2015

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Baked Beans are a must for the family picnic or holiday celebration. Here's my cousin's easy to follow and tasty recipe.


INGREDIENTS:

3 cans red beans

1 green pepper, chopped

1 cup ketchup

2 tbsp. brown sugar

1 large onion, chopped

½ cup cider vinegar

1 stick butter

  

DIRECTIONS:

Preheat oven to 400

Sauté onion and green pepper in butter

Add remaining ingredients

Pour into buttered casserole dish

Bake for 45 minutes

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Country Fried Pork Loin Cubed Steak in Mushroom Gravy

6/25/2015

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This easy entrée recipe can use cubed pork, chicken, turkey, or beef. Prep is quick, simple, and foolproof. It’s great served with mashed potatoes and biscuits.

Ingredients:

  ·         About 1 lb pork loin cubed steak (any kind of cubed steak will do)

·         ½ cup flour

·         ½ cup bread crumbs

·         Thyme, Sage, and, Rosemary to equal about 1 tsp

·         1 egg, beaten

·         1 TBS canola oil

·         ½ onion, chopped

·         ½ cup mushrooms, sliced

·         1 Can condensed cream of mushroom soup

·         ¼ cup milk or water

·         ¼ to ½ cup sour cream (or water) for desired thickness

Directions:
1.       Preheat oven to 350º F

2.       Combine seasonings, flour and bread crumbs

3.       Coat steaks in egg

4.       Then coat steaks in bread crumb mix

5.       Heat oil in skillet

6.       Sauté onion for 1 minute

7.       Add mushrooms and sauté until onion is translucent, about 2 minutes

8.       Remove from skillet

9.       Add meat to same skillet

10.   Brown on each side for about 1 minute and 30 seconds

11.   Remove from skillet and place in baking dish

12.   Add mushrooms and onions back to skillet

13.   Turn heat down to low-medium

14.   Stir in soup, milk, and sour cream

15.   Pour mixture over steaks

16.   Bake for 45 minutes


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Baked Garlic Parmesan Squash Chips

1/10/2015

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This recipe for a healthy snack or perfect party appetizer is sure to please.

GARLIC PARMESAN SQUASH CHIPS



INGREDIENTS: 

·         4 yellow squash sliced to ¼-inch to ½-inch thickness

·         3 tablespoons olive oil

·         salt and fresh ground pepper, to taste

·         1 cup panko crumbs

·         1 cup grated Parmesan cheese

·         1 teaspoon dried oregano

·         1 teaspoon garlic powder

·         cooking spray (optional)

  •  
Directions:

1.      Preheat oven to 450º

2.      Combine olive oil, salt and pepper

3.      Pour mixture over squash

4.      In a separate bowl, combine panko crumbs, Parmesan cheese, oregano, and garlic powder.

5.      Dip squash slices in cheese/panko mixture and coat on both sides, pressing on the coating to stick.

6.      Place the squash in a single layer on the baking sheets lined with parchment paper

7.      Lightly spray each slice with cooking spray. (optional for crispiness)

8.      Bake for 20 minutes, turning halfway through

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Oven Baked Lemon Butter Shrimp

12/30/2014

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Do you want an easy recipe for shrimp that will taste and look like it was ordered from the fanciest restaurant? This is it and it is what I am making for dinner tonight. It can be served over pasta for shrimp scampi or with potatoes, rice, or couscous.

Lemon Butter Shrimp

Ingredients:
  ·         ¼ cup butter (1 stick), divided

·         1-2 cloves garlic, chopped

·         2 tsp. chopped parsley

·         2 pounds of shrimp, cleaned

·         2 Tbsp. lemon juice

Directions:
1.       Preheat oven to 450ºF

2.       In saucepan, sauté garlic in 1 tsp of butter

3.       Reduce heat to medium-low

4.       Add remainder of butter and parsley

5.       When butter is melted remove from heat

6.       Put shrimp in baking dish

7.       Pour melted butter mixture over shrimp

8.       Sprinkle lemon juice over shrimp

9.       Bake for about 12 minutes until shrimp are pink and opaque

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Donna's Fried Chicken

12/13/2014

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My recipe for fried chicken calls only for a brief dip in the hot oil to seal in the juices and provide a crisp texture and golden brown color. The rest of the cooking takes place in the oven.

Donna’s Fried Chicken


INGREDIENTS:

 

·         1 lb. chicken in pieces

·         2 eggs, slightly beaten

·         ½ cup all-purpose flour

·         ¼ cup instant potatoes

·         1 ½ tsp. seasoned salt

·         1 ½ tsp. garlic powder

·         1 ½ tsp. onion powder

·         1 ½ tsp. oregano

·         ½ cup vegetable oil for frying

 

DIRECTIONS:

 

1.    Heat oven to 375º Fahrenheit 

2.   Put egg in large shallow bowl (for dipping chicken pieces)

3.   Mix together flour, potatoes and seasonings and put in another large bowl

4.   Take each piece of chicken dip in and cover with eggs then place in flour and coat thoroughly

5.   Place coated chicken on plate for about 3-5 minutes

6.   Heat oil over medium to high heat

7.   Fry chicken pieces until golden brown on each side about 2-5 minutes per side

8.   Place fried chicken into baking dish

9.   Bake for 30 minutes

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