GARLIC PARMESAN SQUASH CHIPS
INGREDIENTS:
· 4 yellow squash sliced to ¼-inch to ½-inch thickness
· 3 tablespoons olive oil
· salt and fresh ground pepper, to taste
· 1 cup panko crumbs
· 1 cup grated Parmesan cheese
· 1 teaspoon dried oregano
· 1 teaspoon garlic powder
· cooking spray (optional)
1. Preheat oven to 450º
2. Combine olive oil, salt and pepper
3. Pour mixture over squash
4. In a separate bowl, combine panko crumbs, Parmesan cheese, oregano, and garlic powder.
5. Dip squash slices in cheese/panko mixture and coat on both sides, pressing on the coating to stick.
6. Place the squash in a single layer on the baking sheets lined with parchment paper
7. Lightly spray each slice with cooking spray. (optional for crispiness)
8. Bake for 20 minutes, turning halfway through