Baked Garlic Parmesan Squash Chips

This recipe for a healthy snack or perfect party appetizer is sure to please.

GARLIC PARMESAN SQUASH CHIPS


INGREDIENTS: 

·         4 yellow squash sliced to ¼-inch to ½-inch thickness

·         3 tablespoons olive oil

·         salt and fresh ground pepper, to taste

·         1 cup panko crumbs

·         1 cup grated Parmesan cheese

·         1 teaspoon dried oregano

·         1 teaspoon garlic powder

·         cooking spray (optional)

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Directions:

1.      Preheat oven to 450º

2.      Combine olive oil, salt and pepper

3.      Pour mixture over squash

4.      In a separate bowl, combine panko crumbs, Parmesan cheese, oregano, and garlic powder.

5.      Dip squash slices in cheese/panko mixture and coat on both sides, pressing on the coating to stick.

6.      Place the squash in a single layer on the baking sheets lined with parchment paper

7.      Lightly spray each slice with cooking spray. (optional for crispiness)

8.      Bake for 20 minutes, turning halfway through