Frosted Cranberries

These Cranberries look amazing and taste even better

There are numerous festivities to attend this time of year. Take along this simple yet stunning sparkling sweet treat that will be the hit of the party.

Frosted Cranberries

Ingredients:
  ·         2 cups cranberries

·         ¼ cup sugar

·         1 cup wine[i]

·         ½ cup large grain sugar

·         ½ cup granulated sugar

Directions:
 1.       Wash cranberries and set aside in glass bowl

2.       Put ¼ cup sugar and wine into saucepan

3.       Heat over medium heat until sugar dissolves, do not boil

4.       Let syrup cool

5.       Pour cooled syrup over cranberries

6.       Refrigerate for at least 1 one hour or overnight

7.       Drain cranberries

8.       Toss with large grain sugar

9.       Place coated cranberries flat on a baking sheet to dry for 1 hour

10.   Toss with granulated sugar

11.   Allow to dry



[i] You can substitute water and make a simple syrup rather than a wine syrup, use 2 cups sugar instead of ¼ cup sugar