Mediterranean Couscous

I have made this recipe for several dinner parties and it has always been a hit. Couscous is so easy to make and healthy to boot.

Mediterranean Couscous
  Ingredients:

·         2 cups water     

·         1 tablespoon olive oil    

·         1/2 teaspoon salt            

·         1 (10 ounce) box couscous          

·         1 (13.75 ounce) can artichoke hearts, drained, finely chopped   

·         1 large tomato, cut into small dice           

·         1/3 cup chopped fresh parsley  

·         1/3 cup crumbled feta cheese   

·         1 tablespoon fresh lemon juice

·         ground black pepper to taste

Directions:

1.       Bring the water, olive oil, and salt to a boil in a saucepan.

2.       Pour in the couscous, cover, and immediately remove from heat. Let sit covered 5 minutes. Fluff with a fork.

3.       Stir in the, artichoke hearts, tomato, parsley, feta cheese, and lemon juice.

4.       Season with black pepper.