Do you want an easy recipe for shrimp that will taste and look like it was ordered from the fanciest restaurant? This is it and it is what I am making for dinner tonight. It can be served over pasta for shrimp scampi or with potatoes, rice, or couscous.
Lemon Butter Shrimp
Ingredients:
· ¼ cup butter (1 stick), divided
· 1-2 cloves garlic, chopped
· 2 tsp. chopped parsley
· 2 pounds of shrimp, cleaned
· 2 Tbsp. lemon juice
Directions:
1. Preheat oven to 450ºF
2. In saucepan, sauté garlic in 1 tsp of butter
3. Reduce heat to medium-low
4. Add remainder of butter and parsley
5. When butter is melted remove from heat
6. Put shrimp in baking dish
7. Pour melted butter mixture over shrimp
8. Sprinkle lemon juice over shrimp
9. Bake for about 12 minutes until shrimp are pink and opaque
Lemon Butter Shrimp
Ingredients:
· ¼ cup butter (1 stick), divided
· 1-2 cloves garlic, chopped
· 2 tsp. chopped parsley
· 2 pounds of shrimp, cleaned
· 2 Tbsp. lemon juice
Directions:
1. Preheat oven to 450ºF
2. In saucepan, sauté garlic in 1 tsp of butter
3. Reduce heat to medium-low
4. Add remainder of butter and parsley
5. When butter is melted remove from heat
6. Put shrimp in baking dish
7. Pour melted butter mixture over shrimp
8. Sprinkle lemon juice over shrimp
9. Bake for about 12 minutes until shrimp are pink and opaque
RSS Feed
