This soup is a great low-cal, satisfying and metabolism boosting food. Be creative add any vegetables you choose except peas or corn. The more colorful, the better.
INGREDIENTS:
· 4 cups Vegetable Broth
· 1-2 tomatoes diced
· ½ cup Carrots sliced
· ½ cup Cauliflowers chopped
· ¼ cup Mushrooms sliced
· ½ cup Broccoli chopped
· ½ cup bell peppers, diced
· 1 Onion chopped
· 2 cloves Garlic, minced
· 1 jalapeno pepper sliced or dash Cayenne pepper (optional)
· 1/4 tsp. Curry powder
· 2 cups fresh Spinach or Kale
DIRECTIONS:
1. put all ingredients except for spinach in large pot, put on medium to high bring to boil, let boil for 10 minutes, cover then simmer for at least 1 hour (and up to 6 hours)
2. 30 minutes prior to serving add Spinach and turn heat up to medium heat