Category: Chinese

Easy Honey Garlic Chicken

2/12/2015

I love Honey Garlic Chicken and making it is easier than you might imagine. Here's my recipe.

Donna’s Easy Honey Garlic Chicken

INGREDIENTS:

·         1 lb. chicken cut into bite size pieces

·         ½ cup flour

·         2 tbsp. garlic, minced

·         ¼ cup honey

·         Salt and Pepper to taste

DIRECTIONS:

1.    Coat chicken in flour

2.   Sauté garlic

3.   Lower heat to medium-high and add chicken

4.   Add honey

5.   Cook stirring often until chicken is thoroughly cooked about 5-8 minutes

Serve over Lo Mein or Rice

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Slow Cooker Easy Cashew Chicken

2/12/2015

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Do you want a super easy way to have Cashew Chicken? You can make it in your slow cooker with this recipe.

Slow Cooker Easy Cashew Chicken

Ingredients:

• ½ - 1 pound chicken, cut into bite sized pieces

• 1 cup celery, finely diced

• 1 small onion finely diced

• 1 can cream of chicken soup

• 2 cups bean sprouts

• 1 tsp. soy sauce

• 1 cup cashews, coarsely chopped

Directions:

1. Combine all ingredients in slow cooker

2. Cook on low for 6-8 hours (or high for 3-4 hours)

Serve over Chow Mein noodles or rice.

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Crab Rangoon Dip

11/6/2014

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The Chinese food that is actually American food, the Crab Rangoon transforms into a tasty dip that is the hit of any party.

Crab Rangoon Dip

Ingredients:
·         2 cups crab meat

·         16 oz. cream cheese, softened (may substitute with fat free Greek yogurt, strained through a cheese cloth)

·         ½ cup sour cream

·         4 green onions, chopped

·         1 1/2 tsp. Worcestershire sauce

·         2 TBS powdered sugar

·         ½ TBS garlic

·         ½ TBS lemon juice

Directions:
1.    Preheat oven to 350ºF

2.   Combine all ingredients except crab

3.   Stir or mix until smooth

4.   Stir in crab

5.   Bake for 30 minutes

Serve with fried wontons

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Easy Honey Garlic Chicken

Slow Cooker Easy Cashew Chicken

Crab Rangoon Dip

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