Chocolate Cobbler

You will not believe how simple this scrumptious dessert is to make.
Chocolate Cobbler


Ingredients

 

·         2 sticks of Butter, melted

·         2 ¼ cup Sugar, divided

·         1 ½ cup Self-rising flour

·         1 TSP Vanilla

·         ¾ cup Milk

·         1 Chocolate Bar broken into pieces or ½ cup chocolate chips

·         6 TBSP Cocoa Powder

·         2 cups Boiling Water

 

Directions

 

Directions

 

1.   Preheat oven to 350ºF

2.  Mix together  1 ¼ cups of sugar, flour, vanilla and milk

3.  Put the melted butter into a 9x13 baking dish

4.  Pour the flour mixture over the butter- DO NOT STIR

5.  In a separate bowl mix together the cocoa and remaining sugar

6.  Top with chocolate

7.  Sprinkle cocoa/sugar mixture on top of batter- DO NOT STIR

8.  Pour the 2 cups of boiling water on top of that DO NOT STIR

9.  Bake for 30-45 minutes