Brown Rice

Brown Rice

INGREDIENTS:

·         2 ½ cups water (check package for water to rice ratio but the norm is 2.5 water to 1 rice)

·         1 cup brown rice

·         1 tsp. salt (optional)

·         1 tsp. butter (optional)

 

DIRECTIONS:

1.    Bring water to a boil

2.   Add rice, salt and butter and cover

3.   Return to boil

4.   Reduce heat to simmer

5.   Cover

6.   Simmer for 45-55 minutes until all water is absorbed

 

DO NOT STIR WHILE COOKING!