Donna’s Dressing
INGREDIENTS:
· 1 bag stuffing mix (I choose the herb flavor)
· 4 strips bacon, cooked and crumbled
· Livers and gizzards (if cooking a turkey), cleaned and chopped
· 1 can cream of celery soup
· 1 can cream of mushroom soup
· 1 onion chopped
· 2 oz. raisins
· 1/2 cup cashews, or nuts of your choice, chopped
· 1 tsp. sage
· 1 tsp. garlic powder
· 2 tsp. Italian seasonings
DIRECTIONS:
1. Preheat oven to 350ºF
2. Combine all ingredients until stuffing is moistened
3. Spread into baking dish
4. Bake for 45 minutes to an hour