Category: Casserole

Donna and Lani's Corn Casserole

12/26/2014

While preparing Christmas dinner, I realized I didn't have enough green beans for the green bean casserole I normally make. So my sister Lani suggested using corn. We came up with this recipe for a corn casserole based on the ingredients available. It was a hit! So I decided I'd better write down the recipe and make it every year.

Donna and Lani’s Corn Casserole

Ingredients:
·         8 oz. cream cheese

·         1 can cream of chicken soup

·         16 oz. corn

·         1 cup stuffing mix, or course bread crumbs

Directions:
1.       Preheat oven to 350ºF

2.       Melt cream cheese, (put in microwave for 1 minute)

3.       Stir cream cheese and soup together

4.       Add corn to mixture and stir

5.       Place mixture in baking dish

6.       Top with stuffing

7.       Cover with foil

8.       Bake for 30 minutes

9.       Remove foil and bake for additional 10 minutes

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Cheesy Bacon Breakfast Casserole

12/21/2014

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Christmas Morning isn't complete without a breakfast casserole. This recipe is tasty and satisfying.

Cheesy Bacon Breakfast Casserole Breakfast Casserole

INGREDIENTS:

·         1 pound sliced bacon, diced

·         1 medium sweet onion, chopped

·         4 large potatoes, shredded

·         6 eggs

·         2 cups shredded Cheddar cheese

·         1 ½ cups ricotta cheese

·         1 ¼ cups shredded Swiss cheese

DIRECTIONS:

1.    Preheat oven to 350ºF

2.   In a large skillet cook bacon, onion and shredded potatoes then drain

3.   Put into 9x13 lightly greased casserole or baking dish

4.   Beat together eggs and cheeses

5.   Pour over potatoes

6.   Bake uncovered for 40-50 minutes

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Squash Casserole

11/25/2014

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This time of year green bean casserole is the casserole we think of most, but there are all kinds of vegetable casseroles to try. Here is a recipe for one of my favorites.

Squash Casserole

INGREDIENTS:

·         8-10 squash, chopped

·         1 onion, chopped

·         1 can cream of chicken soup

·         1 can cream of mushroom soup

·         8 oz. cheddar cheese, grated

·         1 cup sour cream

·         ½ cup milk

·         Salt and pepper

·         ½ cup butter cracker crumbs

DIRECTIONS:

1.    Preheat oven to 350ºF

2.   Boil squash for 5-10 minutes

3.   Drain and mash in colander to remove all water

4.   Mix all ingredients except cracker crumbs well

5.   Put into buttered casserole dish

6.   Sprinkle cracker crumbs over the top

7.   Bake for 35 minutes

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Corn Casserole

11/12/2014

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Last Thanksgiving the kids went wild over this dish.

Corn Casserole

INGREDIENTS:

·         2 cans white corn

·         1 cup cream

·         Salt and pepper to taste

·         ½ stick butter

·         2 tbsp. flour

DIRECTIONS:

1.    Preheat oven to 350ºF

2.   In a small saucepan melt butter

3.   Stir in flour

4.   Stir in cream

5.   Add corn

6.   Add salt and pepper to tase

7.   Pour into buttered casserole dish

8.   Bake for 30-40 minutes

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Aunt Sarah's Chicken Bake

10/29/2014

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What's for dinner tonight? This simple one pan chicken casserole.
Aunt Sarah’s Chicken Bake

INGREDIENTS:

Cooked and de-boned chicken in pieces

1 can cream of chicken soup

1 can cream of celery soup

½ bag cornbread dressing

1 cup chicken broth

DIRECTIONS:

Lay chicken in bottom of baking dish

Mix cream soups and broth together and pour over chicken

Layer dressing over soups

Cover

Bake at 350 for 40 minutes

Remove cover for last 10 minutes

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Donna and Lani's Corn Casserole

Cheesy Bacon Breakfast Casserole

Squash Casserole

Corn Casserole

Aunt Sarah's Chicken Bake

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Donna and Lani's Corn Casserole

Cheesy Bacon Breakfast Casserole﻿

Squash Casserole

Corn Casserole

Aunt Sarah's Chicken Bake

Let's Share

Archives

Categories

Cheesy Bacon Breakfast Casserole