Squash Casserole
INGREDIENTS:
· 8-10 squash, chopped
· 1 onion, chopped
· 1 can cream of chicken soup
· 1 can cream of mushroom soup
· 8 oz. cheddar cheese, grated
· 1 cup sour cream
· ½ cup milk
· Salt and pepper
· ½ cup butter cracker crumbs
DIRECTIONS:
1. Preheat oven to 350ºF
2. Boil squash for 5-10 minutes
3. Drain and mash in colander to remove all water
4. Mix all ingredients except cracker crumbs well
5. Put into buttered casserole dish
6. Sprinkle cracker crumbs over the top
7. Bake for 35 minutes