Chocolate Pumpkin Layered Cheesecake

​Chocolate Pumpkin Cheesecake
 
Ingredients:

• 15 oz can of pumpkin
• 8 oz package cream cheese, softened
• 1/2 cup + 2 Tbs brown sugar, packed
• 1 tsp pumpkin pie spice
• 2 large eggs beaten slightly
• 1 graham cracker 9 inch pie crust or gingersnap pie crust
• 1 cup cold milk
• 1 Box of Jell-O Chocolate Mousse

 
 
DIRECTIONS:

• Preheat oven to 350ºF
• In large bowl mix cream cheese and brown sugar on medium speed with electric mixer
• Beat in pumpkin and pumpkin spice
• Stir in eggs by hand
• Pour mixture into pie crust
• Bake for one hour
• Let cool in oven for 30 minutes
• Remove from oven and cool completely, about an hour
• Put cold milk in a bowl
• Add Jell-O Chocolate Mousse
• Use electric mixer, beat on low for 30 seconds
• Increase speed to medium and mix for an additional 4 minutes (Do not under mix)
• Spread mousse over pie in a thick layer
• Refrigerate for an hour
• Serve