Category: Picnic

Donna’s Oven Baked “Fried” Chicken

7/4/2015

This delicious "Fried" chicken is juicier and much easier, not to mention healthier than frying in oil.

Ingredients:
· 4 Chicken breasts, skinless and boneless (any cut of chicken is fine)

·         ½ cup Italian Dressing

·         ½ cup flour

·         ½ tsp poultry seasoning

·         1 egg

·         ¼ cup buttermilk

·         ½ cup Panko

·         Seasonings (chili powder, onion powder, garlic powder, oregano, dash of cayenne, salt/pepper)

Directions:
1.       Marinate chicken in Italian dressing for 1-2 hours

2.       Preheat oven to 400º F

3.       Mix flour with poultry seasoning and place on shallow plate

4.       Coat chicken with flour

5.       Whisk egg and buttermilk

6.       Coat chicken with egg mixture

7.       Add seasonings to Panko

8.       Dredge chicken in Panko

9.       Place on broiler pan or baking dish with rack

10.   Bake boneless chicken for 30 minutes, bone-in chicken for 40 minutes or until juices run clear and internal temp is 165ºF

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Blossom's Baked Beans

7/1/2015

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Baked Beans are a must for the family picnic or holiday celebration. Here's my cousin's easy to follow and tasty recipe.

INGREDIENTS:

3 cans red beans

1 green pepper, chopped

1 cup ketchup

2 tbsp. brown sugar

1 large onion, chopped

½ cup cider vinegar

1 stick butter

DIRECTIONS:

Preheat oven to 400

Sauté onion and green pepper in butter

Add remaining ingredients

Pour into buttered casserole dish

Bake for 45 minutes

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Aunt Sue’s Tater Salad

6/29/2015

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My beautiful Aunt Sue. I miss her very much.

Homemade Southern Potato Salad is easier than you think. It's the perfect side dish for your summer fun, holiday picnics, and family get togethers. This recipe comes from my Aunt Sue who was a wonderful cook as well as generous and loving person. You could taste the love and care that went into every meal she made.

INGREDIENTS:

·         1-2 lbs. of white Irish potatoes, peeled and cubed

·         6 eggs, hard boiled, chopped

·         1 large onion, chopped

·         ½ cup pickles, chopped

·         1 cup mustard

·         1 cup mayonnaise

DIRECTIONS:

1.    Boil potatoes until fork tender about 10-15 minutes

2.   Drain and cool

3.   Combine all ingredients

4.   Refrigerate

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Slow Oven-Baked “BBQ” Beef Ribs

6/28/2015

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Ingredients:

·         1 rack of beef ribs

·         ½ cup dry rub

(I use chili powder, onion powder, garlic powder, oregano, basil, plus a little salt and pepper, cumin, cinnamon, and a dash of cayenne).

·         ¼ cup barbecue sauce for cooking (Donna's Barbecue Sauce)

·         ¼ cup barbecue sauce for serving.

Directions:
1.       Heat oven to 200º F

2. Cut rack in half or into individual servings (if individual take 30 minutes off cook time)

3.       Mix dry rub and apply to all sides of ribs

4.       Place in roasting dish with fat side up, tent with aluminum foil

5.       Bake for 2 hours

6.       Remove from oven, remove foil, turn and brush with barbecue sauce

7.       Bake for an additional 30 minutes without foil

8.       Serve with barbecue sauce on the side

for more meat increase cook time so that internal meat temp is 170ºF

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Donna’s Oven Baked “Fried” Chicken

Blossom's Baked Beans

Aunt Sue’s Tater Salad

Slow Oven-Baked “BBQ” Beef Ribs

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