Aunt Sue’s Tater Salad

My beautiful Aunt Sue. I miss her very much.

Homemade Southern Potato Salad is easier than you think. It's the perfect side dish for your summer fun, holiday picnics, and family get togethers. This recipe comes from my Aunt Sue who was a wonderful cook as well as generous and loving person. You could taste the love and care that went into every meal she made.

 

INGREDIENTS:

·         1-2 lbs. of white Irish potatoes, peeled and cubed

·         6 eggs, hard boiled, chopped

·         1 large onion, chopped

·         ½ cup pickles, chopped

·         1 cup mustard

·         1 cup mayonnaise

DIRECTIONS:

1.    Boil potatoes until fork tender about 10-15 minutes

2.   Drain and cool

3.   Combine all ingredients

4.   Refrigerate