Donna and Lani's Corn Casserole

While preparing Christmas dinner, I realized I didn't have enough green beans for the green bean casserole I normally make. So my sister Lani suggested using corn. We came up with this recipe for a corn casserole based on the ingredients available. It was a hit! So I decided I'd better write down the recipe and make it every year.



Donna and Lani’s Corn Casserole

Ingredients: 
  ·         8 oz. cream cheese

·         1 can cream of chicken soup

·         16 oz. corn

·         1 cup stuffing mix, or course bread crumbs

Directions: 
 1.       Preheat oven to 350ºF

2.       Melt cream cheese, (put in microwave for 1 minute)

3.       Stir cream cheese and soup together

4.       Add corn to mixture and stir

5.       Place mixture in baking dish

6.       Top with stuffing

7.       Cover with foil

8.       Bake for 30 minutes

9.       Remove foil and bake for additional 10 minutes