Aunt Sarah's Chicken Bake

What's for dinner tonight? This simple one pan chicken casserole.
Aunt Sarah’s Chicken Bake

INGREDIENTS:

Cooked and de-boned chicken in pieces

1 can cream of chicken soup

1 can cream of celery soup

½ bag cornbread dressing

1 cup chicken broth

 

 

DIRECTIONS:

Lay chicken in bottom of baking dish

Mix cream soups and broth together and pour over chicken

Layer dressing over soups

Cover

Bake at 350 for 40 minutes

Remove cover for last 10 minutes