Baked Apples

This super simple recipe makes a great dessert or a side dish for pork. When I was growing up, we had baked apples for dessert at least once a month. You can get creative use, nutmeg, top with oats, or replace the sugar with syrup.
Baked Apples

Ingredients:
·         4 Apples (or one per person)

·         The juice of ½ a lemon

·         2 tbsp. Brown Sugar

·         1 tsp. Cinnamon

·         4 pats butter (one for each apple)


Directions: 
 1.       Preheat oven to 375ºF

2.       Cut out top part of apple core to make a well in each apple. Don’t remove the entire core.

3.       Sprinkle with lemon juice

4.       Place apples in baking dish

5.       Mix sugar and cinnamon

6.       Fill Apple wells with sugar mixture

7.       Place pat of butter into wells of each apple

8.       Bake for 50 minutes