Camarones y Langosta (Shrimp & Lobster)
Ingredients:
· 2 pounds raw shrimp, peeled and deveined.
· 1 pound scampi shrimp or seafood of choice.
· 2 Lobster tails
· ½ cup sliced green olives
· 2 cups fish or shrimp stock
· 2 tomatoes, (to make about 2 cups) diced, or tomato sauce
· ¼ cup tomato paste
· Sazon or Adobo to taste
· Garlic to taste, chopped
· 1 onion, chopped
· ½ cup sweet peppers, chopped
Directions:
1. Sauté onion, garlic and sweet peppers in large pot until onions are translucent.
2. Add stock, remaining seasonings, and tomatoes, to pot, bring to boil.
3. Add seafood and olives
4. Simmer for twenty minutes