Caribbean Chicken Fricassee for the Slow Cooker
INGREDIENTS:
· 1 large onion, chopped
· 6 cloves garlic, chopped
· ½ green bell pepper, chopped
· 8 small whole peeled potatoes
- · 8 oz. tomato sauce
· ½ cup vinegar
· ½ tablespoon cumin
· 1 leaf fresh sage
· Salt and pepper to taste
· 2 lbs. chicken leg quarters
DIRECTIONS:
1. In a medium bowl, combine onion, garlic, bell pepper, and potatoes
2. Stir in tomato sauce and vinegar, season with cumin, sage leaf, and salt and pepper
3. Place chicken quarters in slow cooker, and pour mixture over chicken
4. Cover, and cook on Low heat until juices run clear, about 6 to 8 hours