Cranberry Strawberry Pie

​Cranberry Strawberry Pie
 
Ingredients:

• 2 cups cranberries
• 1 cup wine or orange juice
• 1 ½ cup sugar
• 1 cup strawberries, sliced
• 2  9 inch pie crusts

 
Directions:

1. Preheat oven to 400° Fahrenheit
2. In medium saucepan stir together wine and sugar
3.  Add cranberries
4. Stir often over medium heat until cranberries pop for about ten minutes
5. Add strawberries, put lid on pan and take off heat
6. Prepare 1 pie crust in pie dish
7. Add fruit mixture
8. Cover with second crust.
9. Crimp edges
10. Make a few perforations in the top crust
11. Bake for about 40 minutes

 
After Thanksgiving, I had lots of leftover cranberries so I decided to use some of them to make a pie. This is the recipe I came up with. It tasted wonderful and the dessert was a big hit. It is delicious alone or served with ice cream or custard.