Leftover Turkey Shepard’s Pie
Ingredients:
· About a pound of leftover turkey
· About ½ cup leftover stuffing
· 1 egg
· 1 tsp. all purpose seasoning
· ¼ cup leftover turkey gravy or ketchup
· Up to ¼ cup bacon fat or other fat (optional)
· Leftover vegetables (optional)
· ½ to 1 cup cheese
· 2 cups mashed potatoes
Directions:
1. Preheat oven to 350ºF
2. Put turkey, stuffing, egg, gravy, and fat in food processor to ground or puree texture
3. Put turkey mixture in baking bowl and make level
4. Cover with cheese
5. Cover with vegetables, make level
6. Cover with potatoes, make level
7. Place in oven for 40 minutes