Pumpkin Cheesecake

Although Pumpkin pie is the tradition, at my house the preference is for pumpkin cheesecake. This recipe is super easy.

Pumpkin Cheesecake
  Ingredients:

·         15 oz can of pumpkin

·         8 oz package cream cheese, softened

·         1/2 cup + 2 Tbs brown sugar, packed

·         1 tsp pumpkin pie spice

·         2 large eggs beaten slightly

·         1 graham cracker 9 inch pie crust or gingersnap pie crust

DIRECTIONS:

·         Preheat oven to 350ºF

·         In large bowl mix cream cheese and brown sugar on medium speed with electric mixer

·         Beat in pumpkin and pumpkin spice

·         Stir in eggs by hand

·         Pour mixture into pie crust

·         Bake for one hour

·         Let cool in oven for 30 minutes

·         Remove from oven and cool an additional 15 minutes