Salmon Patties

If you're looking for an easy to make quick and healthy meal here it is.

Salmon Patties

Ingredients:
·         1 6 oz. can of skinless boneless salmon

·         1 TBS mustard or mayonnaise

·         1 small onion, chopped

·         1 stalk celery, chopped

·         2 eggs, beaten

·         ½ cup breadcrumbs

·         1 TBS Parsley, chopped (optional)

·         1 TBS oil

Directions:
1.       Drain Salmon,

2.       Sauté ½ the onion

3.       Combine salmon, mustard[1], onions, celery, eggs, breadcrumbs, and parsley in bowl

4.       Mix well

5.       Form patties

6.       Brown patties about 3-5 minutes per side, turning only once while cooking



[1] In lieu of mustard or mayonnaise use ½ the liquid from canned salmon