Simple Baked Eggplant
Ingredients:
· 1 Eggplant, peeled (if not fresh) and sliced to ½ inch thickness
· ¼ cup mayonnaise or salad dressing (use olive oil and make it Vegan)
· ½ cup breadcrumbs
· Salt/pepper
Directions:
1. Preheat Oven to 350ºF
2. Brush eggplant slices (both sides) with mayonnaise
3. Coat with breadcrumbs
4. Place on prepared baking sheet
5. Bake for 45 minutes, turning halfway through


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