Smothered Chicken Livers

This is one of my favorite meals. It's a comfort food that also makes a tasty dinner.

Ingredients:
  ·         1 lb. Chicken livers

·         1 Onion, Chopped

·         2 tbsp. oil

·         Adobo Complete Seasoning or similar

·         1/3 cup and 2 tbsp. Flour

·         1 ½ cups Milk

·         Salt & Pepper to taste

Directions:
 1.       Coat livers in 1/3 cup flour

2.      Sauté onions until translucent

3.       Reduce heat to medium

4.       Add chicken livers and seasoning and cook until just brown (about 2-3 minutes)

5.       Remove livers and onions from oil

6.       Add flour to oil and make a roux

7.       Slowly stir in milk and heat to just before boiling

8.       Reduce heat to low

9.       Add livers and onions

10.   Salt & Pepper to taste

11.   Simmer for one hour

Serve with mashed potatoes