Yorkshire Pudding
INGREDIENTS:
· 1 ½ cups all-purpose flour
· ¾ tsp. salt
· ¾ cup milk, room temperature
· 3 eggs, room temperature
· ¾ cup water
· ½ cup beef drippings
DIRECTIONS:
1. Preheat oven to 400º F
2. Mix flour and salt together until blended
3. Make a well in the flour, add the milk, and whisk until consistent
4. Beat the eggs into the batter
5. Add water and beat again until the mixture is light and frothy
6. Set aside for an hour
7. When the roast beef is ready to come out of the oven, ready the mixture
8. Pour off drippings from roast beef and measure out ½ cup
9. Pour drippings into a 9x12 inch baking dish and place into the oven until the drippings sizzle
10. Pour the batter over the drippings and bake for 30 minutes (or until the sides have risen and are golden brown)